“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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Assuntos: “...Government Programs...”
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Assuntos: “...Government Programs...”
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“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
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“... been associated with better social adjustment and more positive interactions between peers. This study...”
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“... been associated with better social adjustment and more positive interactions between peers. This study...”
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“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... before and after 28 weeks of the exercise program. The CG did not undergo any type of exercise programs...”
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“... in computational transient programs (EMTP) and separates the line into Quasi-modes α, β and zero. After that, Quasi...”
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“...: Overall, the students’ attitudes towards patients with mental illness were positive, with a decrease...”
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“... students’ attitudes towards patients with mental illness were positive, with a decrease of the stigma value...”
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