Showing 1 - 20 results of 240 for search '(( decrease to decrease with processing ) OR ( decrease in decrease loss decrease ))~', query time: 1.01s Refine Results
2
Published 2015
... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...
Access document
4
Published 2011
... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...
Access document (1)
Access document (2)
Article
5
6
...Objective: To investigate food consumption according to the degree of processing in people with...
Access document
Article
8
... subsequent coating with PCL solution. By blending, crystallinity, water uptake and mass loss were modi...
Access document
9
Published 2024
... a loss of independence in up to 50.7% of these elderly people, making them anxious and depressed, with...
Access document
Article
10
Published 2021
... was verified in the vitamin E level. Both processing and storage conditions resulted in products with...
Access document
Article
13
Published 2021
... technique and should be replicated in patients, particularly with mild sensorineural hearing loss, in order...
Access document
14
Published 2013
... a decrease in the temperature of maximum weight loss rate (Tmax) of PHBV, attributed to the presence...
Access document
Article
16
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
Access document
Article
18
Published 2010
... statistics. This study allowed the quantification of bone loss in two anatomical sites in the rat femur, the...
Access document
Master thesis
Export CSV Export RIS