Mostrando 1 - 20 resultados de 132 para a busca '(( decrease to decrease with processing ) OR ( decrease food decrease decrease after ))~', tempo de busca: 0,99s Refinar Resultados
6
Publicado em 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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8
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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13
por Silva, H.
Publicado em 2015
... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...
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16
Publicado em 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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20
Publicado em 2021
... and stored for six months under freezing and vacuum conditions, respectively. After processing and...
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