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decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“...Central auditory processing disorder...”
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“... for opto-photonics technologies. Furthermore, such material hosts many defects associated with trapped...”
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Doctoral thesis
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“...Several microorganisms isolated from soil enriched with soybean meal were screened for their...”
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Article
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“... aim of this work was to prepare quality dehydrated products based on a convective drying process with...”
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Subjects:
“...Attention Deficit Disorder with Hyperactivity/drug therapy...”
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Article
12
“... range: from 27 to 35 years) with normal fallopian tubes; endometriosis grades I-II; unexplained...”
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Article
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“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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16
“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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Article
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... on tryptose agar with nalidixic acid and Palcam agar. TCC mean varied from 1.2 log10 CFU.g-1 (store...”Access document
Article
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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