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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with growing » winter growing (Expand search), in growing (Expand search), with growth (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
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“...–60.1), p = 0.85]. Conclusions: After adjusting for organ dysfunction, sepsis at admission was not...”
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“...-60.1), p = 0.85]. Conclusions: After adjusting for organ dysfunction, sepsis at admission was not...”
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Undernutrition impairs the quality of growth plate and trabecular and cortical bones in growing rats
“... bone tissue in growing rats. Methods: Sixty male Wistar rats were randomly assigned to two groups...”Access document
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“.... Despite the similarity in agroclimatic conditions, this nutrient-rich plant has not been widely cultivated...”
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“... body weight of 265 ± 5 kg. After the growing phase, all animals underwent an adaptation period and were...”
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“... they were infected with COVID-19 or not. Keywords: Accidents due to falls. Aging. Covid-19.  ...”
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“... diet of growing New Zealand White rabbits on zootechnical performance, organ morphometry, digestive...”
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“...The threat of churn or defection is a growing concern of consumer-oriented businesses. Customers...”
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“...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...”
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“... be established with the growing range of analytic parameters available, combined with the advancements...”
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“... highest MA%E (≥59%), before flowering, at pea size and at veraison, with a slight decrease at harvest...”
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“...Background: The consumption of foods containing probiotic and prebiotic ingredients is growing...”
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