Mostrando 1 - 20 resultados de 155 para a busca '(( decrease to decrease with decrease ) OR ( decrease of decrease meat after ))~', tempo de busca: 0,86s Refinar Resultados
5
Publicado em 2017
...ABSTRACT Forty Nelore cattle were used to evaluate the effects of supplementation with different...
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6
Publicado em 2017
...Forty Nelore cattle were used to evaluate the effects of supplementation with different...
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Artigo
7
Publicado em 2017
...Forty Nelore cattle were used to evaluate the effects of supplementation with different...
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Artigo
8
Publicado em 2019
...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...
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9
Publicado em 2018
... isocaloric. The animals were slaughtered after 50 days of experiment, with 32.13 ± 5.09 kg of body weight...
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Artigo
11
Publicado em 2021
Assuntos: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
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13
19
Publicado em 2025
...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...
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Tese
20
Publicado em 2019
... at two time points, with background (MOV and FS) temperament measured at yearling age, -550 d after birth...
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