“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“.... Therefore, myocardial dysfunction induced by severe food restriction is associated with changes in the...”
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“...Intercropping forage grasses with upland rice is an alternative cropping system to improve...”
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“... morphological changes. After 4 h it was observed dry food in all cat’s stomach, however just five cats presented...”
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Subjects: “...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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Subjects: “...Oral food perception...”
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Subjects: “...Food...”
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Subjects: “...Food Contamination...”
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Subjects: “...Food quality...”
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Subjects: “...food behavior...”
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Subjects: “...Food Guide...”
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Subjects: “...Food advertisement...”
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“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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“...In clinical practice, variable periods of food restriction, partial or total, are common due...”
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Subjects: “...Food consumption...”
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Subjects: “...Food Science...”
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