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increased availability » increased viability (Expand search), increases viability (Expand search), increased excitability (Expand search)
during increased » during increasing (Expand search), producing increased (Expand search), favoring increased (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
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decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... allowed grown in a water bath, with orbital stirring at 25, 28, 30 or 40ºC, during 200 min in absence...”
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Conference object
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“.... It is possible that the increased availability of the limiting enzyme in the synthesis of noradrenaline...”
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“... patients (associated with increased identification and increased availability of treatment) resulted into...”
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Article
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“... availability, price, and use patterns, with possible downstream effects on presentations of SUDs and demand...”
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Article
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“... foothill in Peru, have GR ranging from 3-10 mm/ky during the whole-time frame targeted, while sites with...”
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Master thesis
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“... decreases in Fe and Mn associated with oxides contents and increased bioavailable concentrations of these...”
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Doctoral thesis
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“... as temperature, salinity and solar radiation, together with the availability of nitrogen (especially in reduced...”
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“... a decrease in functional capacity 20. The bedridden person, with little physical mobility for a prolonged...”
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Article
15
“... increased (P = 0.03, P < 0.01, respectively), with increasing SM in the diet. Linear trends...”
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Article
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“... correlated with conductivity, temperature, total suspended solids and nutrients availability (particularly...”
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Article
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“.... During the availability of PCV10 and PCV13 outside the national immunization program, PCV13 was the most...”
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“... during 28 days at 2ºC. Extracts were obtained with methanol: formic acid (9:1 v/v) and stored...”
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“... acidity of wines during a refermentation process, hich consists in mixing the acidic wine with freshly...”
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