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Showing 1 - 20 results of 101 for search '(( decrease to decrease with decrease ) OR ( decrease NOT decrease meat after ))~', query time: 0.92s Refine Results
1
Published 2021
“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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Article
3
Published 2017
“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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Article
4
Published 2017
“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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Article
5
Published 2017
“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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Article
6
Published 2019
“... at two time points, with background (MOV and FS) temperament measured at yearling age, -550 d after birth...”
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Article
12
Published 2025
“...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...”
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Doctoral thesis
15
Published 2018
“... conversion of muscle to meat, as well as after 14 d of aging. Twelve male Nellore calves were used (247...”
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Doctoral thesis
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