Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decreased and (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
with beef » with beta (Expand search), with bean (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decreased and (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
with beef » with beta (Expand search), with bean (Expand search)
1
“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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2
Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“... mandibular first molars. Seven days after ligature placement, both groups were mated with normal male rats...”Access document (1)
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3
“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
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4
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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5
“... kg CO2eq.kg LW-1 in DP to IP. The beef production system with the lowest CF studied were that based on SPSs...”
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“...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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9
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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10
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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11
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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12
“...; calves subjected to controlled nursing system (AC) with 75 days of age, exposed to suck only once a day...”
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13
“...; calves subjected to controlled nursing system (AC) with 75 days of age, exposed to suck only once a day...”
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18
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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19
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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20
“... tender meat groups, with 20 samples each, for each aging time. HSP27 concentrations in more and less...”
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