Showing 1 - 20 results of 290 for search '(( decrease to decrease wine processing ) OR ( decrease owing decrease of decrease ))*', query time: 0.76s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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10
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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12
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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20
Published 2015
... detrended fluctuation analysis (hsDFA) and were applied owing to the greater parametric response in short...
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