Mostrando 1 - 20 resultados de 290 para a busca '(( decrease to decrease wine processing ) OR ( decrease owing decrease of decrease ))*', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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4
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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5
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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10
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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12
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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20
Publicado em 2015
... detrended fluctuation analysis (hsDFA) and were applied owing to the greater parametric response in short...
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