Showing 1 - 20 results of 1,761 for search '(( decrease to decrease wine processing ) OR ( decrease at increase further decrease ))*', query time: 0.95s Refine Results
1
Published 2009
... replacement led first to a substantially improved hemoglobin concentration with only a minimal increase in the...
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Report
2
... services. There has been a successive increase in expenditure in recent years due to a variety of factors...
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Master thesis
3
Published 2016
... phenoxazines (isosteres of thioxanthones, and autophagy inducers), this study aimed at further assessing its...
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Article
4
Published 2016
... to an interquartile range increase in ozone 9-day moving average concentration led to decreases of 22.9 million...
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Article
7
... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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8
Published 2006
... (TH) immunoreactivity in rat caudate-putamen (CPu). We further investigated whether both treatment paradigms would...
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Article
9
Published 2022
... increases the anti-T. cruzi activities (in vitro and in vivo), as well as showed non-genotoxic (Ames and...
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Article
15
Published 2023
... be further converted into valuable products such as biofuels and biofertilisers), abiotic factors such...
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Other
16
Published 2023
... presence of OTCs resulted in a decrease in beetle richness and abundance. This decline may be attributed...
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Article
18
Published 2019
... (25/37 ºC) after 10 days, with a decrease of sarcoplasmic proteins content also after 10 days with no further...
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20
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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