Showing 1 - 3 results of 3 for search '(( decrease to decrease will decrease ) OR ( decrease in decrease cooking effects ))~' Skip to content
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Showing 1 - 3 results of 3 for search '(( decrease to decrease will decrease ) OR ( decrease in decrease cooking effects ))~', query time: 0.72s Refine Results
1
Influência da contaminação combinada de dextrana e amido na cristalização do açúcar
by Merheb, Graciela de Amaral
Published 2014
Subjects: “...Cooking...”
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Doctoral thesis
2
Caracterização da carne do peito de frango amadeirado durante o congelamento por 12 meses.
by Villegas Cayllahua, Erick Alonso [UNESP]
Published 2020
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Master thesis
3
Potencial tecnológico e funcional de biomassa de banana verde como ingrediente de nhoque
by Tinoco, Layla Pereira do Nascimento
Published 2021
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Master thesis
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Institution
UFRRJ 1 UFSCAR 1 UNESP 1
Source
Repositório Institucional da UFRRJ 1 Repositório Institucional da UFSCAR 1 Repositório Institucional da UNESP 1
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 1 Programa de Pós-Graduação em Engenharia Química - PPGEQ 1
Author
Merheb, Graciela de Amaral 1 Tinoco, Layla Pereira do Nascimento 1 Villegas Cayllahua, Erick Alonso [UNESP] 1
Advisor
Barbosa, Maria Ivone Martins Jacintho 1 Giulietti, Marco 1
Format
Master thesis 2 Doctoral thesis 1
Language
Português 3
Subject
Amido 1 Açúcar 1 Cana crua 1 Cana-de-açúcar 1 Contaminações 1 Cozimento 1 more ... Cristalização 1 Cristalização por evaporação a vácuo 1 Cristalização por resfriamento controlado 1 Dextrana 1 Maciez 1 Meat quality 1 Miopatia 1 Myopathy 1 Peito de madeira 1 Qualidade da carne 1 Storage 1 Tenderness 1 Wooden breast 1 alimento funcional. 1 alimento saudável 1 armazenamento 1 banana verde 1 biomassa de banana verde 1 nhoque 1 see all ... less ...
English Subject
Contamination 1 Cooking 1 Crystallization by controlled cooling 1 Dextran 1 Green banana 1 Raw sugar cane 1 more ... Starch 1 Sugar crystallization by vacuum evaporation 1 functional food 1 gnocchi 1 green banana biomass 1 healthy food 1 see all ... less ...
CNPq Subject
Ciência e Tecnologia de Alimentos 1 ENGENHARIA QUIMICA 1
Year of Publication
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