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Mostrando 1 - 20 resultados de 47 para a busca '(( decrease to decrease whey processing ) OR ( with python decrease decrease after ))*', tempo de busca: 1,08s Refinar Resultados
6
Publicado em 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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7
Publicado em 2013
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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10
Publicado em 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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12
Publicado em 2010
“... with the following steps: water, pasteurized milk, curd, mass, whey, palmar surface and coagulation...”
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18
Publicado em 2011
“...In Brazil, milk whey becomes an important raw material that can be used to produce lacteal drink...”
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Dissertação
19
Publicado em 2008
“... of inhibitory activity includes almost all Gram-positive, Gram-negative and spoilage bacteria. With several...”
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20
Publicado em 2024
“... compressive strength (fpk,est) of CPBs after a 28-day curing period. CPBs were prepared with...”
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