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Showing 1 - 20 results of 633 for search '(( decrease to decrease whey processing ) OR ( decrease strain decrease cells decrease ))*', query time: 0.80s Refine Results
3
Published 2021
“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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5
Published 2015
“... in similar levels to those detected in cells grown in YEPGD-ST medium. The decrease in the CTT1 activity...”
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6
Published 2024
“... comorbidities such as hypertension and heart disease. SARS-CoV-2 virus enters host cells through the angiotensin...”
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10
Published 2010
“... higher than control or exposed cells to 5 and 25 mM of this phenylurea. However, in S.cerevisiae...”
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12
Published 1993
“...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...”
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13
Published 2009
“... as a decrease of wet weight and mitochondrial NADH cit c reductase of S. cerevisiae UE-ME3. Also our results...”
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16
Published 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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17
Published 2013
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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20
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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