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whey processing » query processing (Expandir a busca), by processing (Expandir a busca), fishery processing (Expandir a busca)
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strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease whey » decrease when (Expandir a busca), decrease the (Expandir a busca), decrease theory (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 384 para a busca '(( decrease to decrease whey processing ) OR ( decrease strain decrease acid decrease ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2005
“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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2
Publicado em 2002
Assuntos: “...Stress-strain...”
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Artigo
10
Publicado em 2024
“... subtilis strain, referred to as strain E, was isolated from the gastrointestinal tract of the shrimp...”
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Artigo
13
Publicado em 1993
“... to the ones found in Vinho Verde grape must. A desirable malic acid decrease with moderate glucose...”
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Artigo
14
por Rosado, T
Publicado em 2009
“...Vanadium pentoxide mainly used as catalyst in sulphuric acid, maleic anhydride and ceramics...”
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Artigo
15
Publicado em 2016
“..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...”
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16
Publicado em 2016
“..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...”
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Artigo
17
Publicado em 2012
“... in this thesis was the exploitation of the potential of Labrys portucalensis F11 – a bacterial strain...”
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18
Publicado em 2023
Assuntos: “...dissociation; forms; strain; Rhodococcus ruber - 8/4/1; biotransformation; nitrile hydratase....”
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Artigo
19
Publicado em 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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20
Publicado em 2013
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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