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whey processing » query processing (Expandir a busca), by processing (Expandir a busca), fishery processing (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease whey » decrease when (Expandir a busca), decrease the (Expandir a busca), decrease theory (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 61 para a busca '(( decrease to decrease whey processing ) OR ( decrease skins decrease at decrease ))*', tempo de busca: 0,77s Refinar Resultados
3
Publicado em 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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7
Publicado em 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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8
Publicado em 2013
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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11
Publicado em 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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13
Publicado em 2010
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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20
Publicado em 2012
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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