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Showing 1 - 20 results of 89 for search '(( decrease to decrease whey processing ) OR ( decrease rate decrease owing decrease ))*', query time: 0.86s Refine Results
4
Published 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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5
Published 2013
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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8
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
10
Published 2015
“... do trabalho foi investigar os efeitos da dieta contendo 5% de vagens de S. tubulosa em ratos machos e fêmeas...”
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Article
11
Published 2013
“... service was attached to the arrival. Owing this fact, the service finishes when a customer arrives. The...”
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Conference object
13
Published 2010
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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Article
15
Published 2015
“... of interpeak RR intervals taken from the heart rate monitor. The analysis was performed by chaotic global...”
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Article
20
Published 2017
“... height classes owing to the high survival rate, leaf appearance, and growth reported in the present study...”
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Article
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