Buscas alternativas:
whey processing » query processing (Expandir a busca), by processing (Expandir a busca), fishery processing (Expandir a busca)
decrease whey » decrease when (Expandir a busca), decrease the (Expandir a busca), decrease theory (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » or decrease (Expandir a busca), price decrease (Expandir a busca), term decrease (Expandir a busca)
decrease spp » decrease sod (Expandir a busca), decrease std (Expandir a busca), decrease soon (Expandir a busca)
spp decrease » spp increase (Expandir a busca), speed decrease (Expandir a busca), help decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
whey processing » query processing (Expandir a busca), by processing (Expandir a busca), fishery processing (Expandir a busca)
decrease whey » decrease when (Expandir a busca), decrease the (Expandir a busca), decrease theory (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » or decrease (Expandir a busca), price decrease (Expandir a busca), term decrease (Expandir a busca)
decrease spp » decrease sod (Expandir a busca), decrease std (Expandir a busca), decrease soon (Expandir a busca)
spp decrease » spp increase (Expandir a busca), speed decrease (Expandir a busca), help decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
“... had more intense inflammatory responses and a delayed ability to decrease the size of their lesions...”
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Tese
2
4
5
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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6
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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7
8
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
Assuntos:
“...Whey protein...”Acessar documento
9
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
10
“...Sementes de milho são suscetíveis a Fusarium spp., que causam o apodrecimento, tombamento...”
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Dissertação
11
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13
“... de bananeiras (Musa spp.), com ênfase em amido resistente, carotenoides, aminas bioativas, compostos fenólicos...”
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Tese
14
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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Artigo
15
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19
“... essenciais de lavanda (Lavandula angustifolia) e copaíba (Copaifera spp.), tem ganhado destaque devido...”
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Trabalho de conclusão de curso
20