Showing 1 - 20 results of 714 for search '(( decrease to decrease whey processing ) OR ( decrease _ decrease spp increase ))*', query time: 0.70s Refine Results
1
Subjects: ...embalagens sustentáveis; desenvolvimento de produto; propriedades mecânicas; Pinus spp....
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Article
5
Published 2019
...Background: Sugarcane (Saccharum spp.) covers vast areas of land (around 25 million ha worldwide...
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Article
6
...Bloodstream infections (BSIs) have gained importance due to the increase in their incidence...
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Book part
8
Published 2020
Subjects: ...Leishmania spp...
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Master thesis
9
Published 2019
Subjects: ...Leishmania spp....
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Master thesis
10
Published 2010
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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11
Published 2013
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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14
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
18
Published 2010
Subjects: ...Saccharum spp.; plant cane; nitrogen....
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Article
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