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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
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1
“... to inoculation was observed in nearly all inoculated treatments, as indicated by the decrease in antioxidant...”
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2
“... environment having their transpiration reduced by up to 70% when compared to the non-saline environment. This...”
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4
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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5
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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6
“...Chick cardiomyocytes, when submitted to hyposmotic swelling, exhibit a partial regulatory volume...”
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“...Flower evocation takes place when meristems became committed to differentiate in reproductive...”
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13
“... in thickness biofilm and viable cells was perceptible in the C. moschata group when assessing through CLSM...”
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14
“... antioxidant enzyme were analysed. Taurine supplementation was found to decrease superoxide radical production...”
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“... 20-40 cm depth layers and decreases the Al3+ contents in the 20-40 cm layer. Liming increases pH in the...”
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20
“... observed between the two soils. When Si was applied to the soil, regardless the Si source, the disease...”
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