Mostrando 1 - 20 resultados de 60 para a busca '(( decrease to decrease when processing ) OR ( decrease food decrease decrease after ))~', tempo de busca: 0,90s Refinar Resultados
4
Publicado em 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Artigo
12
Publicado em 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Dissertação
13
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Artigo
14
Publicado em 2006
.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...
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Artigo
15
Publicado em 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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16
Publicado em 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
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17
Publicado em 2016
..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...
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