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wheat processing » heat processing (Expand search), threat processing (Expand search), meat processing (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease wheat » decreases wheat (Expand search), increase wheat (Expand search), decrease when (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...”
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“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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8
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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9
“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
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10
“...The effects of plant cultivars and strain of Rhizobium on ureide transport in soybean and mineral...”
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11
“...The effects of plant cultivars and strain of Rhizobium on ureide transport in soybean and mineral...”
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“... by pelletizing hydrochars of sugarcane bagasse, pinewood sawdust, peanut pod hull, wheat straw, and peaty compost...”
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19
“... strain of A. alliaceus, A. ochraceus, A. carbonarius and A. niger. These new synthetic compounds have...”
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20
“..., it was observed an increase of AST concentrations (p ≤ 0.05) in both strains and a decrease of ALT...”
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