Mostrando 1 - 20 resultados de 63 para a busca '(( decrease to decrease wheat processing ) OR ( decrease strain decrease toc decrease ))*', tempo de busca: 0,86s Refinar Resultados
2
Publicado em 2022
Assuntos: ...processing...
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Artigo
5
Publicado em 2020
... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...
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Artigo
6
Publicado em 2021
..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...
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Artigo
7
Publicado em 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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Artigo
8
Publicado em 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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Artigo
9
Publicado em 2024
... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...
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16
... by pelletizing hydrochars of sugarcane bagasse, pinewood sawdust, peanut pod hull, wheat straw, and peaty compost...
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Artigo
18
Publicado em 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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19
Publicado em 2018
... commercialization, due to its high perishability, and through its processing, where there is generation of residues...
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Dissertação
20
Publicado em 2023
... to the by-product of the fish processing industry. The aim of this study was to evaluate the effect...
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