Subjects: “...NK cells...”
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Subjects: “...food processing...”
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“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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“... in similar levels to those detected in cells grown in YEPGD-ST medium. The decrease in the CTT1 activity...”
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“... comorbidities such as hypertension and heart disease. SARS-CoV-2 virus enters host cells through the angiotensin...”
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Subjects: “...processing...”
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Subjects: “...HeLa Cells...”
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“... higher than control or exposed cells to 5 and 25 mM of this phenylurea. However, in S.cerevisiae...”
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Subjects: “...Minimal processing...”
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“... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...”
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“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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“...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...”
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“... as a decrease of wet weight and mitochondrial NADH cit c reductase of S. cerevisiae UE-ME3. Also our results...”
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“... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...”
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