Showing 1 - 20 results of 67 for search '(( decrease to decrease wheat processing ) OR ( decrease skins decrease rate decrease ))*', query time: 0.84s Refine Results
2
Published 2022
Subjects: ...processing...
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5
Published 2020
... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...
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6
Published 2021
..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...
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7
Published 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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8
Published 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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9
Published 2024
... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...
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16
... by pelletizing hydrochars of sugarcane bagasse, pinewood sawdust, peanut pod hull, wheat straw, and peaty compost...
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19
Published 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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