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Showing 1 - 20 results of 275 for search '(( decrease to decrease wheat processing ) OR ( decrease owing decrease with decrease ))*', query time: 0.88s Refine Results
2
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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4
Published 2022
Subjects: “...processing...”
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6
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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7
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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9
Published 2020
“... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...”
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10
Published 2021
“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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11
Published 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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12
Published 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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13
Published 2024
“... wheat flour will be harder than those obtained with the flours from the other cereals. Concerning size...”
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20
Published 2025
“... lateral lines with increases and decreases for 10 and 15 g L-1. Owing to its low sensitivity, the Shewhart...”
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