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wet processing » meat processing (Expand search), text processing (Expand search), heat processing (Expand search)
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Showing 1 - 20 results of 330 for search '(( decrease to decrease wet processing ) OR ( decrease will increase food decrease ))*', query time: 0.95s Refine Results
1
Published 2011
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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Article
4
Published 2022
“... work includes the study of three different stick electrodes specifically designed for Underwater wet...”
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Master thesis
7
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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8
Published 2019
“... for histological processing. Results The milk of the hypothyroid wet nurse decreases proteins (16-26%), lipids...”
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Article
10
Published 2004
“... increase on the RS content was evidenced for all the stored foods. The food storage resulted...”
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Article
11
Published 2019
Subjects: “...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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Article
15
Published 2014
Subjects: “...Wet processing...”
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Master thesis
16
Published 2021
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Article
18
Published 2021
“... contamination, increase the potential for ample food, fodder, and fiber production. Protecting woodlands and...”
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Article
19
Published 2016
“...To determine the metabolic response to food deprivation, cuttlefish (Sepia officinalis) juveniles...”
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