Showing 1 - 20 results of 114 for search '(( decrease to decrease use based ) OR ( decrease food decrease decrease after ))~', query time: 0.92s Refine Results
2
Published 2009
... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...
Access document
Article
4
Published 2023
... years that allow a more efficient use of water and consequently a decrease in water use in dairy cattle...
Access document
Article
8
... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...
Access document
Master thesis
10
Published 2015
..., usually based on the impact of the toxicants in the alga growth. However, the physiological causes that...
Access document
Article
12
14
Published 2019
... a faster increase of Tb after 2h of LPS injection. Regardless the feed (food deprived or not) and thermal...
Access document
Article
15
Published 2021
... of food losses and decreases the use of refrigeration, energy demand, production costs, and consequently...
Access document
Article
19
...The search for alternative technologies to fossil fuel-based energy sources is a recent trend. One...
Access document
Export CSV Export RIS