Subjects: “...Urea...”
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Subjects: “...urea...”
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Subjects: “...Uréia...”
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Subjects: “...regulatory volume decrease...”
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“... a mixture of cover crops), (2) nitrogen rates (70, 100 and 130 kg N ha(-1)), and (3) nitrogen sources (urea...”
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“...The objective of this study was to investigate the effect of incremental amounts of ground flaxseed...”
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“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Subjects: “...Temperature decrease...”
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Subjects: “...Temperature decrease...”
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Subjects: “...immune decrease...”
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Subjects: “...predation effect...”
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