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and processing » food processing (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
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its decrease » with decrease (Expand search), nts decreases (Expand search), its increase (Expand search)
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“... a mixture of cover crops), (2) nitrogen rates (70, 100 and 130 kg N ha(-1)), and (3) nitrogen sources (urea...”
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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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“... in mind, we have studied the refolding kinetics ofWT-TTR and its most common amyloidogenic variant...”
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“... in mind, we have studied the refolding kinetics of WT-TTR and its most common amyloidogenic variant...”
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“... by the linear reduction in dry matter intake. Except for the concentrations of milk protein and urea...”
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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“..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...”
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