Showing 1 - 20 results of 173 for search '(( decrease to decrease under process ) OR ( decrease at decrease food decrease ))~', query time: 0.91s Refine Results
1
.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...
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2
.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...
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3
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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15
Published 2020
..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...
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Master thesis
18
Published 2004
Subjects: ...Melão - Processamento mínimo...
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Doctoral thesis
20
... techniques through the application of enzymes. Two enzymes, Viscozyme® L and Pectinex®, were tested under...
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Master thesis
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