Showing 1 - 20 results of 167 for search '(( decrease to decrease treg decrease ) OR ( decrease and decrease with baru ))*', query time: 0.71s Refine Results
5
... characterization of food pastes made with different contents of baru almonds: P1 (35%); P2 (17.5%); and...
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Article
6
...A amêndoa de baru é uma oleaginosa nativa do bioma Cerrado e destaca-se devido seu elevado teor...
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Article
11
Published 2017
.... The water vaporization latent heat increases with the decrease in equilibrium moisture content. The...
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Article
12
... conservation of baru almonds, fresh and processed, stored in different packages and under different temperature...
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Master thesis
13
Published 2017
...ABSTRACT With the knowledge on the hygroscopic equilibrium of the baru (Dipteryx alata Vogel) fruit...
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Article
15
Published 2014
.... Conforme o infiltrado tumoral de células Th17 e Treg e o perfil de citocinas que elas secretam...
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Master thesis
20
Published 2021
..., as high amounts of acetic acid and propagation of deteriorating organisms. With this, it was possible...
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