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decrease training » increased training (Expandir a busca), disease training (Expandir a busca), release training (Expandir a busca)
training process » learning process (Expandir a busca), training program (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease training » increased training (Expandir a busca), disease training (Expandir a busca), release training (Expandir a busca)
training process » learning process (Expandir a busca), training program (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Acessar documento (1)
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Ready-to-eat (RTE) foods...”Acessar documento
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“... or social isolation, as well as treadmill exercise training, in the habituation of the cardiovascular...”
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“..., e numa perspetiva de desenvolvimento a longo prazo, é importante que o processo de aprendizagem dos jogadores...”
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“... to have adequate training: in the specific contents of their fields, in the Nature of Science and...”
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“.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...”
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“... at concentrations of 6.83 and 5.40 mg/mL, in addition to additive effects between these extracts in the decrease...”
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