Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
total processor » total processo (Expandir a busca), total processing (Expandir a busca), cots processor (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
total processor » total processo (Expandir a busca), total processing (Expandir a busca), cots processor (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“..., optimization measures were implemented on the reference encoder, achieving a 3% decrease in the total encoding...”
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Dissertação
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“... increasing C/N-ratio, a modest increase in lipid content (60 to 73 % w/w) was observed whereas fat-free...”
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Artigo
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“... showed an increase in germinability and changes in the sugar and lipid degradation pattern during the...”
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Artigo
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“... compartments. Ageing can be attributed to the significant decrease of oligosaccharides and the increase...”
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Artigo
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“... compartments. Ageing can be attributed to the significant decrease of oligosaccharides and the increase...”
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“... of 2% in 60mM and a 1% increase in 120mM in CCP76. BRS226 there was a decrease of 6% and 1%, respectively...”
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Artigo
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