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juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
total processor » total processo (Expandir a busca), total processing (Expandir a busca), cots processor (Expandir a busca)
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decreases l » decreases il (Expandir a busca), decreases _ (Expandir a busca), decreases c (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 326 para a busca '(( decrease to decrease total processor ) OR ( decrease juice decreases l decrease ))*', tempo de busca: 0,74s Refinar Resultados
2
Publicado em 2019
“..., optimization measures were implemented on the reference encoder, achieving a 3% decrease in the total encoding...”
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Dissertação
3
Publicado em 2016
“...ABSTRACT This study evaluated the stability of cashew apple juice in powder, dehydrated in spouted...”
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Artigo
4
Publicado em 2022
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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6
Publicado em 2017
“... to supplementation and to decrease the oil oxidation process. In this work, linseed oil (LO) was nanoencapsulated...”
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Trabalho de conclusão de curso
7
Publicado em 2013
“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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Artigo
8
Publicado em 2004
“... the exception of the drastic decrease of cyanidin 3,5-diglucoside level in juice obtained by seed...”
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Artigo
11
Publicado em 1995
“... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...”
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Artigo
12
Publicado em 2014
“...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...”
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Artigo
16
Publicado em 2017
“..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...”
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19
Publicado em 2022
“... prebiotic effect. Throughout exposition to GIT conditions a decrease on the total phenolic content (TPC...”
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Artigo
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