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Showing 1 - 20 results of 198 for search '(( decrease to decrease total processing ) OR ( decrease l decrease the decrease ))~', query time: 1.04s Refine Results
1
Published 1998
“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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Article
2
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
4
Published 2013
“... a total progressive motility analysis. The Mann-Whitney and Chi-square tests, as well as a ROC curve were...”
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Article
7
Published 2002
“... decreases with the decreasing of the average GDS (or with the increasing of the total length grain...”
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Article
8
Published 2008
Subjects: “...Minimal processing...”
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Article
9
Published 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
11
Published 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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16
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
17
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
18
Published 2011
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
19
Published 2015
Subjects: “...Signal processing...”
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Doctoral thesis
20
Published 2008
“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Master thesis
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