Mostrando 1 - 20 resultados de 71 para a busca '(( decrease to decrease total processing ) OR ( decrease food decrease after decrease ))~', tempo de busca: 0,85s Refinar Resultados
5
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
8
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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9
... um destes factores para a variação total observada nos diversos constituintes determinados. Num estudo...
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13
Publicado em 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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15
Publicado em 2018
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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18
Publicado em 2012
...). A significant decrease in the phenolic content was observed in the yacon chips after storage, which indicates...
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Artigo
19
Publicado em 2006
.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...
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Artigo
20
Publicado em 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
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