Showing 1 - 20 results of 2,942 for search '(( decrease to decrease total processing ) OR ( decrease during decrease food decrease ))*', query time: 0.90s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2019
... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...
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3
...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...
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4
Published 2021
... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...
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5
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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9
Published 2024
... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...
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12
14
Published 2021
... the direct transition from natural food to inert food. As using live natural food requires care...
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15
Published 2000
...Background: The effect of food restriction (FR) on myocardial performance has been studied...
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18
Published 1998
... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...
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19
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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