Showing 1 - 20 results of 56 for search '(( decrease to decrease total drying ) OR ( decrease in decrease decrease after ))~', query time: 1.31s Refine Results
1
Published 2017
... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...
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Article
8
Subjects: ...Natural fermentation. Blanching. Osmotic dehydration. Conventional drying....
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Doctoral thesis
9
Published 2012
Subjects: ...Spray drying....
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Master thesis
10
Published 2012
Subjects: ...Spray drying....
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Master thesis
12
... on microbial ecology c) the effect of combined treatments of salting/drying/smoking (wet or dry salting...
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18
Published 2022
... in quality during storage. The objective of this study was to determine the total antioxidant capacity...
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Article
19
Published 2015
... (n=3) and sausages after curing/drying (n=S) were extracted. Counts of TVC, Enterobacteriaceae, S. aureus...
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