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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
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“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
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Article
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Subjects:
“...Natural fermentation. Blanching. Osmotic dehydration. Conventional drying....”
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Doctoral thesis
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“... on microbial ecology c) the effect of combined treatments of salting/drying/smoking (wet or dry salting...”
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“... in quality during storage. The objective of this study was to determine the total antioxidant capacity...”
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Article
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“... (n=3) and sausages after curing/drying (n=S) were extracted. Counts of TVC, Enterobacteriaceae, S. aureus...”
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