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Published 2023
...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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Published 2023
...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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Published 2023
...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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Published 2023
... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...
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Published 2020
... the epidermal tissue of different genetic materials of tomato processing (IT761, U2006, TC2736, CVR...
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