Buscas alternativas:
decrease tomato » increase tomato (Expandir a busca), increases tomato (Expandir a busca), decrease total (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 544 para a busca '(( decrease to decrease tomato processing ) OR ( decrease strain decrease may decrease ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2021
“... by Phakopsora pachyrhizi, causing yield losses up to 90%. The control is based on the fungicides which may...”
Acessar documento
Artigo
2
Publicado em 2018
“..., behavioural and biological features in virus-infected vectors may help the understanding of arbovirus...”
Acessar documento
Artigo
3
Publicado em 2009
“...Rhesus macaques infected with the WE strain of lymphocytic choriomeningitis virus (LCMV-WE) serve...”
Acessar documento
Artigo
7
Publicado em 2015
“... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...”
Acessar documento (1)
Acessar documento (2)
Artigo
9
Publicado em 2011
Assuntos: “...Tomato processing...”
Acessar documento
Dissertação
10
Publicado em 2011
Assuntos: “...Tomato processing...”
Acessar documento
Dissertação
11
Publicado em 2023
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
Acessar documento
Artigo
12
Publicado em 2023
“...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
Acessar documento
Artigo
13
Publicado em 2023
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
Acessar documento
Artigo
14
Publicado em 2023
“... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...”
Acessar documento
Artigo
15
Publicado em 2020
“...Abstract The effect of the anatomical structure of tomato skin may be significant for quality...”
Acessar documento
Artigo
Exportar CSV Export RIS