Showing 1 - 20 results of 45 for search '(( decrease to decrease tomato processing ) OR ( decrease rate decrease taping decrease ))*', query time: 0.83s Refine Results
1
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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4
6
Published 2023
...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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7
Published 2023
...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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8
Published 2023
...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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9
Published 2023
... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...
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10
Published 2020
... the epidermal tissue of different genetic materials of tomato processing (IT761, U2006, TC2736, CVR...
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14
Published 2013
.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...
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Master thesis
20
Published 2012
...A ação benéfica do tomate é atribuída ao alto potencial antioxidante desse fruto, que é resultado...
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