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Mostrando 1 - 20 resultados de 298 para a busca '(( decrease to decrease tomato processing ) OR ( decrease owing decrease _ decrease ))*', tempo de busca: 0,73s Refinar Resultados
3
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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5
Publicado em 2011
Assuntos: “...Tomato processing...”
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6
Publicado em 2011
Assuntos: “...Tomato processing...”
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7
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
8
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
9
Publicado em 2023
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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10
Publicado em 2023
“...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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11
Publicado em 2023
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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Artigo
12
Publicado em 2023
“... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...”
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13
Publicado em 2020
“... the epidermal tissue of different genetic materials of tomato processing (IT761, U2006, TC2736, CVR...”
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Artigo
17
Publicado em 2013
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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