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decrease tomato » increase tomato (Expandir a busca), increases tomato (Expandir a busca), decrease total (Expandir a busca)
decrease litter » increased litter (Expandir a busca), decrease after (Expandir a busca), decreases liver (Expandir a busca)
litter decrease » faster decrease (Expandir a busca), life decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 535 para a busca '(( decrease to decrease tomato processing ) OR ( decrease litter decrease in decrease ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Artigo
4
Publicado em 2012
“... observed in the litter when incubated with a clayey Oxisol. The substantial decrease observed in the...”
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5
Publicado em 2012
“... observed in the litter when incubated with a clayey Oxisol. The substantial decrease observed in the...”
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Artigo
6
Publicado em 2011
Assuntos: “...Tomato processing...”
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Dissertação
7
Publicado em 2011
Assuntos: “...Tomato processing...”
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8
Publicado em 2007
“... of litter ant local species richness and composition is caused by the dynamics of re-colonisation after...”
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Artigo
9
Publicado em 2023
“... reduction in the amount of litter was found, 1812 items (49% decrease). Transects were used to monitor and...”
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Artigo
12
Publicado em 1996
“... litter samples, consisting of rice hulls, after storage, and to identify pathogenic bacteria. For the...”
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Artigo
13
Publicado em 2023
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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14
Publicado em 2023
“...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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15
Publicado em 2023
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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16
Publicado em 2023
“... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...”
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19
Publicado em 2020
“... the epidermal tissue of different genetic materials of tomato processing (IT761, U2006, TC2736, CVR...”
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