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Mostrando 1 - 20 resultados de 1.485 para a busca '(( decrease to decrease tomato processing ) OR ( decrease foods decreases of decrease ))*', tempo de busca: 0,79s Refinar Resultados
2
Publicado em 2018
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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3
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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6
Publicado em 2023
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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7
Publicado em 2023
“...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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8
Publicado em 2023
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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9
Publicado em 2023
“... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...”
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10
Publicado em 2011
“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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13
Publicado em 2020
“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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14
Publicado em 2022
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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15
Publicado em 2011
Assuntos: “...Tomato processing...”
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Dissertação
16
Publicado em 2011
Assuntos: “...Tomato processing...”
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Dissertação
17
Publicado em 2021
“... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...”
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18
Publicado em 2024
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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20
Publicado em 2022
“...Introduction: The nutritional transition in recent years has caused a decrease in the consumption...”
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