Buscas alternativas:
decrease tomato » increase tomato (Expandir a busca), increases tomato (Expandir a busca), decrease total (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease tomato » increase tomato (Expandir a busca), increases tomato (Expandir a busca), decrease total (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... rates and fungal respiration rates were significantly faster at 10 than at 5C, but they were not...”
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“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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“... (IPS) at rates of 5, 10 and 20 Hz. Digitalized data were submitted to spectral analysis with fast...”
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“... an increase, then a decrease, and finally an increase in rates with the driving force of the reactions...”
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“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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“...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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“... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...”
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“... the epidermal tissue of different genetic materials of tomato processing (IT761, U2006, TC2736, CVR...”
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“... continuous cultivation conditions (aerobic culture of S. cerevisiae at an average growth rate...”
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“... hormonal responses, heart rate variability (HRV), maximal voluntary contraction, and squat jump (SJ) after...”
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