Showing 1 - 20 results of 61 for search '(( decrease to decrease tomato processing ) OR ( decrease break decrease pro decrease ))*', query time: 1.25s Refine Results
2
3
4
Published 2011
..., improve the quality of life, decrease the physical inactive and improve the health life. Nowadays, the...
Access document
Article
5
Published 2023
...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
Access document
Article
6
Published 2023
...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
Access document
Article
7
Published 2023
...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
Access document
Article
8
Published 2023
... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...
Access document
Article
9
Published 2020
... the epidermal tissue of different genetic materials of tomato processing (IT761, U2006, TC2736, CVR...
Access document
Article
14
Published 2013
.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...
Access document
Master thesis
Export CSV Export RIS