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“..., improve the quality of life, decrease the physical inactive and improve the health life. Nowadays, the...”
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“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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“...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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“... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...”
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“... the epidermal tissue of different genetic materials of tomato processing (IT761, U2006, TC2736, CVR...”
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“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Master thesis
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