Showing 1 - 20 results of 98 for search '(( decrease to decrease tomato processing ) OR ( decrease at decrease statins decrease ))*', query time: 0.87s Refine Results
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Published 2023
...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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6
Published 2023
...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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7
Published 2023
...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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8
Published 2023
... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...
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9
Published 2020
... the epidermal tissue of different genetic materials of tomato processing (IT761, U2006, TC2736, CVR...
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11
Published 2011
... a favorable pharmacokinetic profile. The combination of a potent decrease in total and LDL cholesterol levels...
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12
Published 2022
... (n = 132, 25 sarcopenic), the use of statins was inversely associated with sarcopenia (OR = 0.03...
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13
Published 2013
...The present study was carried out to evaluate the effect of statins associated with physical...
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18
Published 2013
.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...
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